More than once have I fallen prey to the bakery case at Starbucks, ordering a giant slab of lemon pound cake iced with a thick coat of sugared frosting. The lemon financier at Bakery and Bar Oro beats Starbuck’s by a mile. Whereas Starbuck’s version is a pale yellow, Oro’s lemon cake has a brilliant yellow sheen to it, courtesy of lemon oil. The rectangle of cake is buttery and super-moist with slightly crispy edges and the taste of citrus intensified with the addition of lemon zest and little sacs of fresh pulp. It’s probably not a traditional financier as I could not make out any strong nut flavor, but its still perfect with a cup of strong coffee in the afternoon. The only thing it has going against it is that its size, about a quarter of what’s served at starbucks, but for the quality, its worth it.

carrot financier

Besides the lemon financier, the little bakery also serves a few types of pastries, tarts and cakes, along with salads, sandwiches and quiches for those looking for more than sweets. The smell of the freshly baked quiche cooling on top of the bar is positively addictive. Besides the lemon financier (which I had 2 weeks in a row), I also tried a chocolate dipped madeline, that was nicely eggy and soft. It converts into a bar serving alcohol and snacks in the evening, which should be a nice addition in the neighborhood.

The cute little storefront is situated in little italy, and is still flying under the radar for the most part despite heavy foot traffic in the area. It makes it a tranquil spot for afternoon tea, but I’m rooting for them and hope they can get busier. Surely their pastries are much tastier than the insipid offerings at those little italy tourist traps!

Oro Bakery and Bar 

375 Broome St (Bet. Mott & Mulberry Sts)

 

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