This blog is woefully misnamed, as I had started out intending to keep a record of food eaten in the office. But eating out is somehow more fun than ordering in, so this is a record of a very gluttonous person eating, a plate at a time.

2 Responses to “About”

  1. amanda Says:

    Hey Ruoxi,

    I was just reading your blog, and that made me miss you!
    I soo wanna visit you in new york and go on your food adventures with you! =)

    AND how come and you can eat and eat but never gain weight?!?!?!?!?!?

    UNFAIR!

    Talk to you soon!

    Love,
    Amanda

  2. intan manis Says:

    on claude, i agree on the pain au chocolat. claude’s forte is the quiche. typically champignon, and if you’re fortunate with endives. the other thing he does really well is the mille feuille. try it before he retires end of the year and returns to brittany.

    degustation is not good. overpriced, too focused on concept vs gastronomy. the service is awful and i’ve boycotted every single jack lamb restaurant. the only one that was worth visiting was jewel bako.

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