I’m generally not a big pizza person, but once in a while, the craving hits. When it happens, I know just who to call. Pizza is something Juewei and Germaine are especially passionate about, so when my last minute email went out, I got immediate responses to the affirmative. Yay to great eating buddies. The pizza at Keste is not the typical New York thin crust JW favors. Rather it is made in the Neapolitan fashion, plate-sized and to be eaten with cutlery. I’ve never been to Naples, but judging from early reviews, the pizza here is authentic, with slightly puffy dough, very nice char marks creating a mottled crust. I liken it to good naan, and forgive the sudden California Pizza Kitchen wild irreverent though, I think tandoori chicken and sweet grilled onion would make awesome toppings to this pizza crust.
Keste’s toppings are of course more authentic then my whimsies, are used sparingly but are all of top quality. I especially like the tomato sauce, naturally sweet without being overtly acidic, a fine base to our mushroom and sausage pizzas. But our favorite pie of the night happens to be the Pizza del Re, a white pizza laden with bufala mozzarella imported from Italy, truffle oil, mushrooms, olive oil and curls of pink prosciutto di parma. Oh, that scent as it arrived on our table was just heavenly. The middle of the pie got a little soggy from the truffle spread, but it was fine since we gobbled this pie up so quickly the juices had no time to penetrate through the crust.
Despite a packed house on Friday, our pies arrived a scant 10 minutes after ordering, thanks to the ultra-short cook time of the soft crusts and the frenetic tempo of the kitchen staff, constantly molding dough, layering ingredients, pulling cooked pies out of the oven, never stopping. If I had wanted a more leisurely meal, I might order an appetizer or a dessert (nutella pizza is on the menu, as well as tiramisus and other Italian standards), and a bottle or two. For now, the restaurant has yet to receive its liquor license, so BYOB is in effect. But when it happens, I expect the restaurant to make good on the Vino part of its name and offer some good choices to go with the well-made pizzas.
Keste Pizzeria & Vino
271 Bleecker St (Between Cornelia and Jones St)
http://www.kestepizzeria.com/home.html