Tafu: I’ll admit it, the first drink I had at Tafu was the “shiny slim”. How could the name “shiny slim” not appeal to me, a distant hope that by drinking the tea, fats will miraculously fall off my frame, while my hair exudes health and glossiness? Even if that was not the case though, I will still be back at Tafu in a heartbeat for that aromatic genmaicha, with its brown rice and green tea mixture emitting a nutty smell, a delicate bitterness and fresh grassy taste. An at $2.50 a pop, its probably a good substitute for my bad cappuccino at Starbucks. On a return trip I tried an iced matcha latte that was refreshing but a tad too sweet. Service in this take-out only Japanese tea shop is slow but attentive given how each cup of tea is brewed to order and given time to steep. And sweet were the samples of the tea-centric desserts, in particular the richly flavored tea-spiked cheesecakes, but it might be a while before I muster up $4.50 for a sliver.
A personal cheesecake at Eileen’s Special Cheesecake is the perfect afternoon treat after a failed attempt to visit the Docomodake exhibition. Located on the fringe of soho and chinatown on cleveland place (possibly the shortest street in the neighborhood), Eileen’s is unapologetically old-fashioned, with Eileen herself serving at the counter and addressing me as sweetie. I chose a mini pumpkin cheesecake befitting of the season and dug into the softened cheesecake that was not too sweet and redolent of earthy pumpkin flavors. The cake was not as heavy as the ones from cheesecake factory or Juniors, meaning one could eat more before feeling sick. The loosely packed graham crust was fresh and buttery, and also far better than Junior’s cheesecake’s sponge cake base.
Market Table is less than 2 months old, but it already feels like a Village fixture. Performing double duty as both a neighborhood fancypants grocery store and a restaurant, one can buy a vacuum packed meal home (just heat and serve) if the wait is unbearable. By 7.30pm on Saturday, walk-in waits averaged 2 hours, so it was fortunate that I had a reservation, and even managed to wrangle 2 additional seats to my party. Whilst Dolly and I waited for our expanded table and her friends, the chef saw me dangling forlornly on the lone bar stool in the grocery section, took pity and approached us with house cured gravlax wrapped around 4 tiny pretzel sticks as a pre-dinner snack. Crunchy, slightly salty, a little chewy, this washed down well with my pinot noir. The menu is small and focused on American comfort food and traditional sounding dishes were so well done you could not accuse them of being boring. We shared a fried calamari appetizer where the batter was light and the calamari fresh. But it was the battered lemon slices that was maintained its citrusy but slightly bitter bite and pungent anchovy fillets thrown in the mix that caught me off-guard in a great way. Roasted chicken was simply but perfectly cooked with the skin nice and crisp while the meat retained its juices. The sweet potato dice with aromatic maple butter and toasted hazelnuts is a great side and has a high chance of featuring at our upcoming Thanksgiving dinner should I manage to recreate it. With efficient and affable service, expansive floorlength windows looking out on a great Village streetscape, reasonable prices and good food that won’t shock but similarly wouldn’t bore one to tears, go make a reservation soon before Market Table truly becomes impossible to get into.
Tafu (569 Lexington Ave, on 51st St), www.tafuny.com
Eileen’s Special Cheesecake (17 Cleveland Pl), www.eileenscheesecake.com
Market Table (54th Carmine St, at Bedford), www.markettablenyc.com