Last post on Guatemala to provide some closure. Fernando’s Kaffee was really difficult to find, thanks to limited language skills and nonexistent map read abilities. Oh, and the fact that cafe hopping seem to be a gringo thing doesn’t help when I ask the locals for directions because they don’t know where it is. Thankfully I persevered, and after wandering around haplessly for a good half hour finally arrived at the cafe. The small shop is cozy, with a dark front room set up with the espresso machine and pastry displays opening up into a very cozy courtyard with tables set around a lush garden. I could have spent all day just sitting in that garden reading a book or surfing the web, wifi enabled.
Of course, I would also order a drink, an espresso in fact. The owner, Fernando, is a coffee fanatic and roasts his own coffee on-site for extreme freshness. The double espresso I sampled was testament of his fervor, impossibly smooth with a beautiful golden crema and fragrant aroma. As a souvenir, I also brought home a few packs of hand peeled, home made chocolate covered cacao beans, each enrobed in a dark, bitter sweet chocolate and packed with crunchy, nutty cacao bean segments. The spicy version, where the chocolate has been spiked with pepper is especially addictive and gone in minutes once I brought it back to the office to my ravenous coworkers, so I am excited to hear that Fernando is planning to start an e-commerce site with global shipping too!
Fernando’s Kaffee
7 Avenida Norte No. 43D
www.fernandos-kaffee.com/index.html