Chicken and Waffles

Chicken and Waffles

I don’t know the origins of this dish, nor the proper way of eating the 2 disparate components of the plate, but one can’t really go wrong ordering the “Al Sharpton” at Amy Ruth’s. The chicken is piping hot, succulent and coated with a thin, flavorful batter while the waffle was sweet, soft and doughy. My friends and I devised different eating tactics. One could eat first the chicken before attacking the waffle base, or vice versa. Or, try waffle sandwich making with chicken in the middle and syrup on top. Either way, its best eaten with hands.

Amy Ruth’s

113 W 116th St

www.amyruthsharlem.com

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