burgers


At Spotted Pig, the massively popular “gastropub” in the Village, where an astonishing number of size zeros can be found digging into hearty dinners while drinking pints of beer, it is not the namesake but its bovine friend, in the form of an obscenely expensive, yet perfect burger, that enjoys #1 popularity amongst scores of diners.
A hefty beef patty, lightly charred and wonderfully juicy is topped with salty and stinky roquefort cheese that smells aggressive but tastes much mellower. The brioche bun comes with perfect grill marks and while soft and chewy, manages to encase the patty, juice and all, without falling apart. The near perfect meat-bun pairing ensured that by the time I finished the entire burger, self-control be gone, there was nary a drop of meat juice nor stray ground chuck left on the plate. Being a lover of thick cut fries, I’m somewhat ambivalent about the crispy but non-greasy haystack of shoestring fries that accompanies that burger, but these were made better with the addition of fried garlic slivers. The garlic chips, I am glad to report, are neither bitter or rancid from over-frying and adds flavor to the chips. A burger, a beer and a distended tummy in the aftermath, this is comfort dining at its best.

Spotted Pig
314 W11th St (at Greenwich St)
http://www.thespottedpig.com

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You know there can’t be too many worthy burgers to be eaten in Singapore when Carl’s Junior is the most serious contender. Hence, I entertain my boyfriend’s whims to eat burgers (as with creme brulee and too many bowls of onion soup) with minimal persuasion, or coercion involved. Also, I was interested in checking out Lucky’s, a somewhat new burger place 2 blocks from home, and so we went.
While Lucky’s was pretty busy on a weekend afternoon the last time I passed by, the sitting area was relatively empty and customer-free. We were a little skeptical, but got past that quickly, ordered our food at the counter and sat down on the uncomfortable and very bright chairs. While waiting, the 3 plasma screens mounted on orange walls provided us with entertainment in the form of tonight’s Yankees game. Besides the plasma screen, there wasn’t anything else to distract you from your burger, or the bright walls or bright furniture so flourescent that they bordered on being clinically deranged.
I had the standard cheese burger while the bf went upscale and ordered the swiss cheese and mushroom burger for $2 more. We also ordered an order of crinkled fries to share, which at $3 was not a great deal, but I don’t care coz what is a burger without fries? Also, the fries were fantastic with the spicy “lucky” sauce that was served alongside it. The burger was not too charred and was juicy enough, enough though slightly more cooked than I normally like my burgers. P’s burger was less well received however, as the cheese was not melted enough and the mushrooms were a little underseasoned… We also bought a burger and some humongous onion rings back for my sister, who was blase about her burger as well. I think burgers don’t travel well, that’s why. Nevertheless, a good burger in the neighborhood in my humble opinion, in a psychotically cheerful environment. I would go back.

Lucky’s Famous Burgers
52nd st, bet 8th & 9th Ave