I took Thursday off, part of the plan to purge my 2008 vacation days before the unused ones are sacrificed to the strict “3-month rollover” rule. Food was my constant companion for most of the day, starting out with a strong cup of coffee from Simon Sips in the 1st Avenue park with heart-shaped foam on top.
Capuccino on 1st Ave
After coffee, I cross the street and voila! Breakfast in the form of a sesame seed bagel with scallion cream cheese and the loveliest, fatty nova lox from Russ & Daughters. Weekdays are nice and quiet, with the countermen eager to serve you and only you, performing surgery on the fish to dole out perfectly thin slices of samples for the smoked fish fan.
Sesame Bagel, Nova, Cream Cheese
Fish eaten, it was off to Brooklyn via foot, across the Brooklyn Bridge, amidst the rain and fog.
Brooklyn welcomes me!
Yes walking on the bridge is touristy and sort-of cheesy , but it was one of those things I had wanted to do for a while, and since I was alone, there was no fear of recrimination by sophisticated friends.
Manhattan - a misty view
I stepped off the bridge on the Brooklyn end, and landed in Dumbo, home to trendy design stores, art galleries and Jacque Torres
Jacques Torres in Dumbo
Home of floridly colored chocolates, tuxedoed marshmellow peeps, mountains of oversized chocolate chip cookies and wickedly thick hot chocolate. Restraint was definitely needed when it came time for decision making. In the end, it was 2 truffles for me, with good flavors, lovely designs but rather mediocre shells.
tuxedoed peeps
The jaunt in Dumbo took longer than expected and by the time I got back to Manhattan, it was well past lunchtime. I foolishly thought I could check out Minetta Tavern, Keith McNally’s newest hot spot for some Gallic-inspired grub, but forgot to check the opening hours. Lunch, my dear is not served.
Too hungry by now to haul myself crosstown to Balthazar, I then substituted the French for the Italians at Lupa, Mario Batali’s Roman trattoria, where the wine is plentiful and food robust.
Bucatini and Brussel Sprouts
A bowl of Bucatini All’ Amatriciana really hit the spot on a damp, chilly day, the tomato sauce spicy and meaty, the chunks of guanciale (cured pork jowls) imparting an amazing smokiness. Soft grill onion slices were sweet as fruit, I could almost eat them as dessert. A bowl of shaved brussel sprouts provided some fiber to the meal, the raw slaw tossed in a mixture of oil, pepper and sharp pecorino, something effortless yet tasty, and definitely one to replicate at home. For dessert, a bracingly sour cup of grapefruit sorbet, the initial reaction “Ooo! sour!” mellowing to a refreshing sweetness, characteristic of the fruit.
Nothing a carafe can't do to lift rainy spirits
It took me a while to nurse my wine, so I hung out at the bar till 4-5, just marvelling at the number of people who drop in to eat at irregular hours (including people with babies. I thought baby schedules are like clockwork?). It is nice though to have functioning restaurants and good service during shift changes, and something I appreciate about Lupa.
Unfortunately, the fooding was cut short by the big bowl of pasta, and after that all I consumed was a pint at the bar with my coworkers and a handful of chocolate covered edamame I had lying at home. Was a nice day out, but I must say, I was expecting my appetite to be better than that!
Simon Sips (72 E 1st St)
Russ & Daughters Appetizing Store (179 E Houston St) www.russanddaughters.com
Jacque Torres (66 Water St, Brooklyn) www.mrchocolate.com
Lupa (170 Thompson St) www.luparestaurant.com