brisket and sausage, aka as meaty dinner

brisket and sausage, aka as meaty dinner

What is a birthday without a surprise party? So for Joanna’s birthday, the surprise involved an ambush at Best Buy while the party came replete with food and drink at Hill Country, the barbeque joint that hails from Joanna’s homestate Texas. 

Even though we met on a Monday, there is a definite festive, if casual cafeteria vibe in Hill Country.  I guess the scent of wood-smoked meats and sight of ravenous diners chowing down do induce a celebratory atmosphere.

Heavy eaters are likely to do well with the $30 all-you-can-eat deal on Monday nights, but the really good stuff like fatty brisket, sausage and beef ribs are not on that menu. Also, how many sides can you legitimately eat before feeling sick? Thus, my advice would be to steer away from the buffet and head towards ala carte, since someone with a regular appetite would be hardpressed to eat up to $30. The massive pitmaster combo meals which a few friends ordered are also a good way to go, and offers a bite of almost everything for a few dollars less than AYCE.  

As for myself, I shot for a half pound mix of lean and fatty brisket and the kreuz jalapeno cheese sausage, with a side of cornbread and baked beans. Between the two types of brisket, it was clear that the fatty version won out in terms of texture and flavor. Some fat is good, and if you’re already at a bbq place, you might as well go for gold. The sausage was nice too if not a little dry, with a good snap and a distinct spicy flavor from the jalepeno. Perhaps a little more oily bits would improve it. The beans were great, enhanced by smoky burnt ends. Surprise surprise, fat just makes everything taste better. I tasted the pork and chicken off Sarah’s brown paper package too and both were juicy and flavorful. While I did not taste the beef ribs, Jeremiah was happily gnawing away at his rib, which was a good sign. The sides that I sampled were pretty decent with the pickled cucumber being a standout, although the warm sides could probably benefit from a hotter steam table.

After dinner, we cut up a birthday cake for our birthday girl, and then left with a haze of eau de bbq surrounding us. Well that lovely wood-smoked meat scent does linger long after dinner and Joanna, as she went home on the subway, met a girl behind her at the turnstile that said to her friend “ugh what is that? smells like a sausage!” Oh well, pity for those who do not appreciate the lingering scent of good food!

Hill Country

30 W 26th St (Bet. Broadway & 6th Aves)

www.hillcountryny.com

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claws on bar While lobsters are not all that readily available during the winter months, we blessed city dwellers do not have to wait for the warm summer months to satisfy any lobster craving. Instead, as I found out, all we needed to do was to pay a visit to this place.  

Francisco’s Centro Vasco is an old school restaurant ostensibly serving Spanish food, but it is more commonly known to its diners as the lobster shrine. Everything reminds you of the lobster, from the neon signage outside, to the plates with little red lobsters printed on.  Regulars would advice novices like me not to order anything but, and judging from the paella Gerrie and I shared (in an attempt to order something else but lobster) they were quite right. The rice was inoffensive at best, packed generously with seafood but a little wet and lacking in flavor, “like what’s served in the dormitory cafeteria” according to Justin. The lobster (which happens to be about almost every plate on every single table that night, nevermind the substantial menu) thankfully, was as good as touted, and even in the winter months does Francisco Centro Vasco manage 1.25 pg lobsterto source fresh shellfish, ranging from petite 1.25 pounders to 15 pound monstrosities done two ways, boiled or broiled with cheese. The truly gigantic lobsters that have met their maker in the restaurant are honored with their massive claws hung from the ceiling.

At some point in my life, I might want to try eating a giant shellfish. However, given a 15 pound lobster is likely to be over 60 years old, it seems like a travesty to be devouring a grandpa lobster. So I was content with the petite lobster (starting at MP, or $23 last weekend) I shared with Gerrie, which for its size yielded a significant amount of succulent meat. The guys on the table attacked their 2.5 pounders, never flagging in their enthusiasm to crack, pry, dip into melted butter and munch. We supplemented our lobster diet with grilled alaskan king crab legs, buttery and juicy. Oh yes, and we did eat our food wearing silly little plastic bibs, but they helped save a few shirts, as those crabs and lobsters can be very juicy, too juicy in fact when they start squirting liquid. Along with our entrees were some sides, including green beans, home made chips, yellow rice, bread and salad, all pretty mediocre with the exception of perhaps the chips that were at least mostly crispy. Thankfully we didn’t have that much stomach space for them anyway.

Besides the rest of the menu, one does not go to Francisco’s Centro Vasco for the decor, old and slightly shabby, with ample kitsch factor (the claws check, the seascape murals check), nor for the service, which was silent but efficient. We opted out of dessert, the choices being rather uninspiring, but if you did want dessert, flan would always be a good choice in a spanish restaurant, and it definitely would not set you back by much here.

Its safe to say that after this weekend, I am pretty lobstered out. But in case you were craving lobster, Francisco’s Centro Vasco’s a pretty good bet that you’ll find what you’re looking for.

Francisco’s Centro Vasco

159 W23rd St (Bet 6th & 7th Aves)

http://www.franciscoscentrovasco.com/