bread & gougeres

bread & gougeres

First impression of steak tartare came courtesy of Mr Bean, on his “travels” to neighboring France on the eponymous show. Judging from the wild antics that ensued, there was no doubt he was more than a little perturbed by the mound of chopped raw beef. Thank goodness I share none of his squeamishness, because a good version of steak tartare, with quality hand chopped meat mixed in with sharp, tangy accoutrements including onions and my favorite capers is a light, refreshing meal. The most traditional accompaniment is golden pomme frites, making the dish even more so appealing. Benoit, a member of the Alain Ducasse empire serves steak tartare, which was exactly what I ordered, a little too dressed for my taste but still a tasty treat on a wet Saturday afternoon.

My friends whom I was lunching with picked the lunch special, an absolute deal at a mere $19 for 2 courses and $24 for 3. The menu, while severely truncated provided enough choice with only one clunker that afternoon, a very pedestrian slab of pate. Otherwise, everything else were delicious, the salmon en croute delectably moist yet with a flaky, buttery shell while yc’s slow baked pork butt had a super tender consistency reminiscent of bbqed pull pork. The red and yellow room, dressed in the classic Gallic brasserie style was bright and cheery, but serene enough on a relatively slow afternoon for us to relax, chat and eat. Remarkably, service is attentive and warm, quite unlike what I’ve read in other media and expecting. So I’ve never made it to the original in Paris, but its American facsimile ain’t bad either!
Post lunch, Cezi and I adjourned to Saks where I introduced her to one of Britain’s oldest chocolate maker, Charbonnel et Walker’s cafe for some respite from the relentless rain. The lovely cafe, hidden away in a corner of the 8th floor of Saks is an oasis of calm compared to the frantic energy of the designer shoe salon right next to it. Loubutins at 400 are cheaper than loubies at 900, but it still means I can’t afford them. Thank God for affordable luxuries like chocolate! Besides truffles and bon bons, one can also order sinfully rich chocolate based drinks and enjoy fresh pastries such as a rich brownie and butter croissants. The ganaches are pretty decently, but the shell was much too thick. Its a good stop when you’re in the neighborhood, but not something that’s going to make me give up going to Kee’s or La Maison. Still, a good place to rest and conduct post-mortem on one’s purchases, and definitely a place to impress!  

Benoit

60 W 55th St (Between 5th and 6th Aves)

http://www.benoitny.com/index.html

Charbonnel et Walker

611 5th Ave (8th Flr)

http://www.charbonnel.co.uk/erol.html#758X0

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