brisket and sausage, aka as meaty dinner

brisket and sausage, aka as meaty dinner

What is a birthday without a surprise party? So for Joanna’s birthday, the surprise involved an ambush at Best Buy while the party came replete with food and drink at Hill Country, the barbeque joint that hails from Joanna’s homestate Texas. 

Even though we met on a Monday, there is a definite festive, if casual cafeteria vibe in Hill Country.  I guess the scent of wood-smoked meats and sight of ravenous diners chowing down do induce a celebratory atmosphere.

Heavy eaters are likely to do well with the $30 all-you-can-eat deal on Monday nights, but the really good stuff like fatty brisket, sausage and beef ribs are not on that menu. Also, how many sides can you legitimately eat before feeling sick? Thus, my advice would be to steer away from the buffet and head towards ala carte, since someone with a regular appetite would be hardpressed to eat up to $30. The massive pitmaster combo meals which a few friends ordered are also a good way to go, and offers a bite of almost everything for a few dollars less than AYCE.  

As for myself, I shot for a half pound mix of lean and fatty brisket and the kreuz jalapeno cheese sausage, with a side of cornbread and baked beans. Between the two types of brisket, it was clear that the fatty version won out in terms of texture and flavor. Some fat is good, and if you’re already at a bbq place, you might as well go for gold. The sausage was nice too if not a little dry, with a good snap and a distinct spicy flavor from the jalepeno. Perhaps a little more oily bits would improve it. The beans were great, enhanced by smoky burnt ends. Surprise surprise, fat just makes everything taste better. I tasted the pork and chicken off Sarah’s brown paper package too and both were juicy and flavorful. While I did not taste the beef ribs, Jeremiah was happily gnawing away at his rib, which was a good sign. The sides that I sampled were pretty decent with the pickled cucumber being a standout, although the warm sides could probably benefit from a hotter steam table.

After dinner, we cut up a birthday cake for our birthday girl, and then left with a haze of eau de bbq surrounding us. Well that lovely wood-smoked meat scent does linger long after dinner and Joanna, as she went home on the subway, met a girl behind her at the turnstile that said to her friend “ugh what is that? smells like a sausage!” Oh well, pity for those who do not appreciate the lingering scent of good food!

Hill Country

30 W 26th St (Bet. Broadway & 6th Aves)

www.hillcountryny.com

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