scrambled egg and merguez sausage

scrambled egg and merguez sausage

Colorful markets, vibrant streets, a multicultural population, its air steamy and pungent with the smells of fish and brine. This is my romanticized version of the city of Marseille, not the French brasserie in Hell’s Kitchen that adopts every Parisian brasserie interior design cliche known to man, include wooden panelling, cushy banquettes and mirrored walls. Thank goodness the menu is more varied than the decor and actually plays homage to its namesake. The dinner menu boasts a wonderful North African couscous served with fall-of-the-bone lamb and a spicy and gamey lamb sausage that is worth ordering even as a side, and the desserts have not disappointed thus far.

I find myself there most often at brunch though, because not only is it terribly convenient and fuss-free to walk in, Marseille also satisfy brunch disbelievers such as I with entrees with a twist. The merguez and egg scramble comes with a kick from the spicy sausage whereas the frittata verde, a golden eggy disc filled with raisins, pignoli nuts, bitter chard and pesto made me a believer of the Italian eggs-and-raisins combination. Who knew it would be that tasty? Traditionalists get to choose from a myriad of regular brunch items like eggs benedict and waffles, while lunchers get to pick their sandwiches and salads. So what if bouillabaise is only a special and not a staple? I’ll take this Marseille until I make it to the real one.

Marseille

630 9th Ave (Between 44th & 45th Sts)

www.marseillenyc.com

Advertisements