The stars were aligned that star-struck night in Las Vegas. First a very good meal at L’Atelier de Joel Robuchon, the famed celebrity chef’s (he of 25 Michelin stars) LV outpost in the MGM Grand, and then Wang Lee Hom’s stupendously awesome concert in the same casino.

Ever the deal seeker, I found that L’Atelier was having a $75 5-course prix-fixe. Considering a small plate costs anywhere between $20-40, this was a great deal. I did find it a little disingenuous that the server only presented us the regular menu, and only gave us the special menu after we had asked. Restauranters, please be more honest with your customers. Thank you. However, it is noted that we were not discriminated service-wise, and the meal flowed smoothly and pleasantly as my sisters and I sat at the characteristic bar overlooking the open kitchen, ogling at the beautiful plates of food that came out.

 
foie gras panna cotta

foie gras panna cotta

We chewed our basket of mini-loafs with restrain and started with an amuse bouche of foie gras panna cotta, the richness of the liver cut by sweet balsamic vinagrette reduction and savoryness enhanced by parmesan foam. Tasty, though a little heavy though for an amuse.
Les legumes

Les legumes

Our first course was a beautifully composed plate of sweet grilled vegetables layered with fresh buffalo mozzarella, so soft it still oozes milk. Very provencal, down to the basil pesto, and tasty enough that it would make Ruoying, who usually abhors eggplant, clear the plate.
langoustine

La langoustine

Next was a famous L’Atelier dish, a single fritter of langoustine wrapped in brik pastry. The meat was so soft, so sweet, like eating a very delectable lobster dish, with the single basil leaf wrapped within the fritter providing a light herbal fragrance.
L'Onglet

L'Onglet

 A choice of mains were made and Ruoying and I decided on a substantial cut of hangar steak, cooked nicely rare and while not tender, very flavorful, particularly with the simple grilled shallot topping. Ruoyi went for the cod fish, a well cooked piece of fish swimming in a Basque inspired pepper stew.

robuchon's famous mashed potatoes

robuchon's famous mashed potatoes

Our mains came with a side of Robuchon’s most famous pommes puree, aka mashed potato. Or should I say, mashed butter with some potato, it was so creamy, so rich, a few spoons were all we could muster.
A stunning array of tarts

A stunning array of tarts

followed by ices

followed by ices

We then ate a trio of cheese, the semi-soft funky Livarot most memorable, before dessert time. Not surprisingly, the dessert selection within the prix fixe is limited and less complex than others found in the ala carte menu, but the tart and ice cream  plates are definitely top notch in terms of variety and flavor. I loved all 6 of my tart slivers excepting the overtly cinnamony one, while Ruoyi’s icecream flavors were all intense and true, especially the pinkish litchee sorbet. Too often had I tasted artificial litchee, and I am glad a restaurant of L’Atelier’s caliber managed to find some real, sweet fruit to turn into tasty treats.
While the special prix-fixe is not a good benchmark of a typical meal, which would likely run at least 2 times more expensive, we got to try some signature dishes that gave me a glimpse of the potential of a truely decadent meal. With so many restaurants in so many cities, I am sure I will be dining at another Robuchon establishment sometime in the future.
L’Atelier de Joel Robuchon Las Vegas
MGM Grand